CUPCAKE PRICING
Mini Size Cupcakes
2 dozen - $35
(one flavor option per 2 dozen | *available by pre-order & at least 24 hour notice only* )
Regular Size Cupcakes
One Cupcake - $3
Half Dozen - $17
One Dozen - $33
Volume Discounting for Large Cupcake Orders
5% off - 10 dozen or more
10% off - 18 dozen or more
15% off - 25 dozen or more
Everyday Flavors
Chocolate Vanilla - Our moist chocolate cake topped with vanilla buttercream, rainbow sugar sprinkles, and a white fondant flower topper.
Vanilla - Our moist vanilla cake topped with vanilla buttercream, rainbow sugar sprinkles, and a white fondant flower topper.
Red Velvet - Our moist red velvet cake topped with vanilla buttercream, red crystal sprinkles, and a red heart topper.
Triple Chocolate - Our moist chocolate cake topped with chocolate buttercream, our very own ganache, chocolate sprinkles, and a nonpareil topper.
Peanut Butter Lover - Our moist chocolate cake topped with peanut butter buttercream, chocolate sprinkles, and a chocolate covered peanut topper.
Salted Caramel - Our moist caramel-filled brown sugar buttermilk cake topped with salted caramel buttercream, house-made salted caramel drizzle, sugar sprinkle, and a white fondant flower. One of our top sellers!
Cookies N Cream - Our moist chocolate cake topped with oreo buttercream and an oreo cookie topper.
Chocolate Top - Our moist vanilla cake topped with chocolate buttercream, chocolate sprinkles, and a nonpareil topper.
PupCups - Doggie-friendly dog biscuit cupcakes topped with a milk bone topper (for dogs ONLY).
Specialty Flavors
- Week 1 (Oct 7th - Oct 12th) -
Pumpkin Spice - Scratch-baked pumpkin cake topped with cream cheese buttercream and a candy pumpkin topper. It’s officially PUMPKIN season! Gluten Sensitive - Daily flavors vary.
- Week 2 (Oct 14th - Oct 19th) -
Autumn Bomb - Scratch-baked pumpkin spice cake with a baked-in white chocolate cream cheese center topped with maple buttercream, and oven-roasted glazed pecans. It’s an autumn explosion in your mouth! Gluten Sensitive - Daily flavors vary.
- Week 3 (Oct 21st - Oct 26th) -
Apple Cider - Scratch-baked apple butter spice cake topped with cinnamon cream cheese buttercream, drizzled with a tart & tangy house-made apple cider glaze. Gluten Sensitive - Daily flavors vary.
- Week 4 (Oct 28th - Nov 2nd) -
Pumpkin Chocolate Chip - Scratch-baked chocolate chip studded pumpkin cake topped with chocolate buttercream and a candy pumpkin topper. A delicious chocolate twist on a classic favorite fall flavor. Gluten Sensitive - Daily flavors vary.
- Week 5 (Nov 4th - Nov 9th) -
Caramel Apple - Scratch-baked apple studded spice cake topped with salted caramel buttercream, dipped in freshly chopped peanuts, with a drizzling of our very own caramel sauce. A delightful street fall classic! Gluten Sensitive - Daily flavors vary.
- Week 6 (Nov 11th - Nov 16th) -
Autumn Bomb - Scratch-baked pumpkin spice cake with a baked-in white chocolate cream cheese center topped with maple buttercream, and oven-roasted glazed pecans. It’s an autumn explosion in your mouth! Gluten Sensitive - Daily flavors vary.
- Week 7 (Nov 18th - Nov 23rd) -
Pumpkin Spice - Scratch-baked pumpkin cake topped with cream cheese buttercream and a candy pumpkin topper. It’s officially PUMPKIN season! Gluten Sensitive - Daily flavors vary.
- Week 8 (Nov 25th - Nov 30th) -
Carrot Cake - Scratch-baked spiced carrot cake topped with cream cheese buttercream and a buttercream carrot topper. A delightful classic! Gluten Sensitive - Daily flavors vary.
- Week 9 (Dec 2nd - Dec 7th) -
Peppermint Stick - Scratch-baked chocolate mocha cake topped with white chocolate peppermint buttercream, peppermint crumbles, and a candy cane Hershey Kiss hugs topper. A seasonal Christmas time favorite! Gluten Sensitive - Daily flavors vary.