CUPCAKE PRICING
Mini Size Cupcakes
2 dozen - $35
(one flavor option per 2 dozen | *available by pre-order & at least 24 hour notice only* )
Regular Size Cupcakes
One Cupcake - $3
Half Dozen - $17
One Dozen - $33
Volume Discounting for Large Cupcake Orders
5% off - 10 dozen or more
10% off - 18 dozen or more
15% off - 25 dozen or more
Everyday Flavors
Chocolate Vanilla - Our moist chocolate cake topped with vanilla buttercream, rainbow sugar sprinkles, and a white fondant flower topper.
Vanilla - Our moist vanilla cake topped with vanilla buttercream, rainbow sugar sprinkles, and a white fondant flower topper.
Red Velvet - Our moist red velvet cake topped with vanilla buttercream, red crystal sprinkles, and a red heart topper.
Triple Chocolate - Our moist chocolate cake topped with chocolate buttercream, our very own ganache, chocolate sprinkles, and a nonpareil topper.
Peanut Butter Lover - Our moist chocolate cake topped with peanut butter buttercream, chocolate sprinkles, and a chocolate covered peanut topper.
Salted Caramel - Our moist caramel-filled brown sugar buttermilk cake topped with salted caramel buttercream, house-made salted caramel drizzle, sugar sprinkle, and a white fondant flower. One of our top sellers!
Cookies N Cream - Our moist chocolate cake topped with oreo buttercream and an oreo cookie topper.
Chocolate Top - Our moist vanilla cake topped with chocolate buttercream, chocolate sprinkles, and a nonpareil topper.
PupCups - Doggie-friendly dog biscuit cupcakes topped with a milk bone topper (for dogs ONLY).
Specialty Flavors
- Week 1 (Jun 16th - Jun 20th) -
Strawberry Shortcake - Scratch-baked vanilla cake topped with a fresh, fluffy strawberry buttercream topped with a white fondant flower.
- Week 2 (June 23rd - Jun 27th) -
Orange Dreamsicle - Scratch-baked orange cake topped with a ring of vanilla buttercream and a dollop of fresh orange zest buttercream.
- Week 3 (Jun 30th - Jul 4th) -
S’mores - Chocolate chip studded scratch-baked chocolate cake with a baked in graham cracker crust bottom topped with fluffy marshmallows buttercream, topped with a Hershey’s candy bar topper. A summer classic!
- Week 4 (Jul 7th - Jul 11th) -
Lemon Blueberry - Scratch-baked blueberry-studded fresh lemon cake topped with lemon blueberry buttercream with a fresh blueberry topper.
- Week 5 (Jul 14th - Jul 18th) -
Key Lime Pie - Scratch-baked fresh lime cake topped with a lime zest cream cheese buttercream, a sprinkling of graham cracker crumbs, and a white fondant flower topper.
- Week 6 (Jul 21st - Jul 25th) -
Cookie Dough - Scratch-baked vanilla cake topped with a brown sugar buttercream, chocolate chips, and a fresh house-made cookie dough ball topper.
- Week 7 (Jul 28th - Aug 1st) -
Banana Split - Chocolate chip studded fresh banana cake topped with pineapple buttercream, a drizzling of our house-made strawberry sauce & chocolate ganache, chopped peanuts, sprinkles, and a maraschino cherry topper.
- Week 8 (Aug 4th - Aug 8th) -
Butterfinger Blast - Scratch-baked chocolate cake topped with peanut butter buttercream, freshly chopped Butterfinger candy bars, and a drizzling of our house-made chocolate ganache.
- Week 9 (Aug 11th - Aug 15th) -
Party Cake - Scratch-baked confetti cake topped with brown sugar buttercream, a drizzling of pink & blue white chocolate ganache, topped with sprinkles. Celebrating the 1 year anniversary of our 3rd location (Brownstown)!