CUPCAKE PRICING
Mini Size Cupcakes
2 dozen - $35
(one flavor option per 2 dozen | *available by pre-order & at least 24 hour notice only* )
Regular Size Cupcakes
One Cupcake - $3
Half Dozen - $17
One Dozen - $33
Volume Discounting for Large Cupcake Orders
5% off - 10 dozen or more
10% off - 18 dozen or more
15% off - 25 dozen or more
Everyday Flavors
Chocolate Vanilla - Our moist chocolate cake topped with vanilla buttercream, rainbow sugar sprinkles, and a white fondant flower topper.
Vanilla - Our moist vanilla cake topped with vanilla buttercream, rainbow sugar sprinkles, and a white fondant flower topper.
Red Velvet - Our moist red velvet cake topped with vanilla buttercream, red crystal sprinkles, and a red heart topper.
Triple Chocolate - Our moist chocolate cake topped with chocolate buttercream, our very own ganache, chocolate sprinkles, and a nonpareil topper.
Peanut Butter Lover - Our moist chocolate cake topped with peanut butter buttercream, chocolate sprinkles, and a chocolate covered peanut topper.
Salted Caramel - Our moist caramel-filled brown sugar buttermilk cake topped with salted caramel buttercream, house-made salted caramel drizzle, sugar sprinkle, and a white fondant flower. One of our top sellers!
Cookies N Cream - Our moist chocolate cake topped with oreo buttercream and an oreo cookie topper.
Chocolate Top - Our moist vanilla cake topped with chocolate buttercream, chocolate sprinkles, and a nonpareil topper.
PupCups - Doggie-friendly dog biscuit cupcakes topped with a milk bone topper (for dogs ONLY).
Specialty Flavors
- Week 1 (Apr 14th - Apr 18th) -
Dirty Blonde - Scratch-baked caramel-filled vanilla cake topped with fluffy peanut butter buttercream drizzled with our house-made caramel & chocolate ganache.
- Week 2 (Apr 21st - Apr 25th) -
Raspberry Lemon Tart - Scratch-baked lemon cake topped with a ring of lemon cream cheese buttercream and a pool of our house-made fresh raspberry sauce.
- Week 3 (Apr 28th - May 2nd) -
Twix - Chocolate ganache filled brown sugar buttermilk cake topped with salted caramel buttercream, a drizzling of our house-made chocolate ganache and salted caramel, topped with freshly chopped Twix candy bars. A fan-favorite since 2012!
- Week 4 (May 5th - May 9th) -
Lemon Blueberry - Scratch-baked blueberry-studded fresh lemon cake topped with lemon blueberry buttercream with a fresh blueberry topper.
- Week 5 (May 12th - May 16th) -
Cookie Blast - Scratch-baked Oreo-studded vanilla cake topped with a cookies-n-cream buttercream with a house-made cookie dough ball topper.
- Week 6 (May 19th - May 23rd) -
Strawberry Shortcake - Scratch-baked vanilla cake topped with a fresh, fluffy strawberry buttercream topped with a white fondant flower.
- Week 7 (May 26th - May 30th) -
Snickers - Scratch-baked chocolate cake topped with peanut butter buttercream, honey roasted peanuts, a drizzling of our house-made chocolate ganache & salted caramel sauce. Tastes just like the classic candy bar flavor we all know and love!
- Week 8 (Jun 2nd - Jun 6th) -
Tuitti Fruitti - Scratch-baked Fruity Pebbles studded lemon cake topped with a fresh orange buttercream, dipped in Fruity Pebbles cereal topped with a pink ganache drizzle.
- Week 9 (Jun 9th - Jun 13th) -
Reese Cake - Scratch-baked chocolate chip studded peanut butter cake topped with a ring of fluffy peanut butter buttercream, a dollop of our house-made chocolate ganache, topped with Reese Pieces candies.