CUPCAKE PRICING
Mini Size Cupcakes
2 dozen - $35
(one flavor option per 2 dozen | *available by pre-order & at least 24 hour notice only* )
Regular Size Cupcakes
One Cupcake - $3
Half Dozen - $17
One Dozen - $33
Volume Discounting for Large Cupcake Orders
5% off - 10 dozen or more
10% off - 18 dozen or more
15% off - 25 dozen or more
Everyday Flavors
Chocolate Vanilla - Our moist chocolate cake topped with vanilla buttercream, rainbow sugar sprinkles, and a white fondant flower topper.
Vanilla - Our moist vanilla cake topped with vanilla buttercream, rainbow sugar sprinkles, and a white fondant flower topper.
Red Velvet - Our moist red velvet cake topped with vanilla buttercream, red crystal sprinkles, and a red heart topper.
Triple Chocolate - Our moist chocolate cake topped with chocolate buttercream, our very own ganache, chocolate sprinkles, and a nonpareil topper.
Peanut Butter Lover - Our moist chocolate cake topped with peanut butter buttercream, chocolate sprinkles, and a chocolate covered peanut topper.
Salted Caramel - Our moist caramel-filled brown sugar buttermilk cake topped with salted caramel buttercream, house-made salted caramel drizzle, sugar sprinkle, and a white fondant flower. One of our top sellers!
Cookies N Cream - Our moist chocolate cake topped with oreo buttercream and an oreo cookie topper.
Chocolate Top - Our moist vanilla cake topped with chocolate buttercream, chocolate sprinkles, and a nonpareil topper.
PupCups - Doggie-friendly dog biscuit cupcakes topped with a milk bone topper (for dogs ONLY).
Specialty Flavors
- Week 1 (Aug 5th - Aug 9th) -
Party Cake - Scratch-baked confetti cake topped with brown sugar buttercream, sprinkles, and a drizzling of our house-made pink ganache. A birthday celebration cupcake celebrating 13 years in business!! Happy birthday Scratch! Gluten Sensitive - Daily flavors vary.
- Week 2 (Aug 12th - Aug 16th) -
Banana Split - Scratch-baked chocolate chip studded banana cake topped with fresh pineapple buttercream, a drizzling of our house-made strawberry & chocolate ganache, sprinkled with rainbow jimmy sprinkles, chopped peanuts, with a maraschino cherry to top it all off. I scream, you scream, we all scream for ICE CREAM! Gluten Sensitive - Daily flavors vary.
- Week 3 (Aug 19th - Aug 23rd) -
Dirty Blonde - Scratch-baked caramel filled vanilla cake topped with peanut butter buttercream, and a drizzling of our house-made chocolate ganache & caramel sauce. A classic Scratch fan-favorite. Gluten Sensitive - Daily flavors vary.
- Week 4 (Aug 26th - Aug 30th) -
S’mores - Scratch-baked chocolate chip-studded chocolate cake with a baked-in graham cracker crust bottom, topped with marshmallow buttercream and a Hershey’s candy bar topper. One last ode to summer backyard campfire treats! Gluten Sensitive - Daily flavors vary.
- Week 5 (Sep 2nd - Sep 6th) -
Apple Cider - Scratch-baked apple butter spice cake topped with cinnamon cream cheese buttercream, drizzled with a tart & tangy house-made apple cider glaze. The beginning of apple season! Gluten Sensitive - Daily flavors vary.
- Week 6 (Sep 9th - Sep 13th) -
White Chocolate Pecan - Scratch-baked vanilla cake topped with fluffy white chocolate buttercream, topped with oven-roasted house-glazed pecans. Scrumptious! Gluten Sensitive - Daily flavors vary.
- Week 7 (Sep 16th - Sep 20th) -
Pumpkin Spice - Scratch-baked pumpkin cake topped with cream cheese buttercream and a candy pumpkin topper. It’s officially PUMPKIN season! Gluten Sensitive - Daily flavors vary.
- Week 8 (Sep 23rd - Sep 27th) -
Caramel Apple - Scratch-baked apple studded spice cake topped with salted caramel buttercream, dipped in freshly chopped peanuts, with a drizzling of our very own caramel sauce. A delightful street fair classic! Gluten Sensitive - Daily flavors vary.
- Week 9 (Sep 30th - Oct 4th) -
Pumpkin Chocolate Chip - Scratch-baked chocolate chip studded pumpkin cake topped with chocolate buttercream and a candy pumpkin topper. A delicious chocolate twist on a classic favorite fall flavor. Gluten Sensitive - Daily flavors vary.