CUPCAKE PRICING
Mini Size Cupcakes
2 dozen - $35
(one flavor option per 2 dozen | *available by pre-order & at least 24 hour notice only* )
Regular Size Cupcakes
One Cupcake - $3
Half Dozen - $17
One Dozen - $33
Volume Discounting for Large Cupcake Orders
5% off - 10 dozen or more
10% off - 18 dozen or more
15% off - 25 dozen or more
Everyday Flavors
Chocolate Vanilla - Our moist chocolate cake topped with vanilla buttercream, rainbow sugar sprinkles, and a white fondant flower topper.
Vanilla - Our moist vanilla cake topped with vanilla buttercream, rainbow sugar sprinkles, and a white fondant flower topper.
Red Velvet - Our moist red velvet cake topped with vanilla buttercream, red crystal sprinkles, and a red heart topper.
Triple Chocolate - Our moist chocolate cake topped with chocolate buttercream, our very own ganache, chocolate sprinkles, and a nonpareil topper.
Peanut Butter Lover - Our moist chocolate cake topped with peanut butter buttercream, chocolate sprinkles, and a chocolate covered peanut topper.
Salted Caramel - Our moist caramel-filled brown sugar buttermilk cake topped with salted caramel buttercream, house-made salted caramel drizzle, sugar sprinkle, and a white fondant flower. One of our top sellers!
Cookies N Cream - Our moist chocolate cake topped with oreo buttercream and an oreo cookie topper.
Chocolate Top - Our moist vanilla cake topped with chocolate buttercream, chocolate sprinkles, and a nonpareil topper.
PupCups - Doggie-friendly dog biscuit cupcakes topped with a milk bone topper (for dogs ONLY).
Specialty Flavors
- Week 1 (Oct 13th - Oct 17th) -
Apple Cider - Scratch-baked apple butter spice cake topped with cinnamon cream cheese & a drizzling of our house-made tart apple cider glaze.
- Week 2 (Oct 20th - Oct 24th) -
Pumpkin Spice - Scratch-baked pumpkin spice cake topped with fluffy cream cheese buttercream with a candy pumpkin topper.
- Week 3 (Oct 27th - Oct 31st) -
Carrot Cake - Scratch-baked fresh carrot cake packed with walnuts, raisins, & crushed pineapple topped with fluffy cream cheese buttercream and a buttercream carrot topper.
- Week 4 (Nov 3rd - Nov 7th) -
Autumn Bomb - Scratch-baked pumpkin spice cake with a baked-in white chocolate cream cheese center topped with maple buttercream & oven-roasted glazed pecans.
- Week 5 (Nov 10th - Nov 14th) -
Pumpkin Chocolate Chip - Scratch-baked chocolate chip-studded pumpkin spice cake topped with chocolate buttercream & a candy pumpkin topper.
- Week 6 (Nov 17th - Nov 21st) -
Autumn Bomb - Scratch-baked pumpkin spice cake with a baked-in white chocolate cream cheese center topped with maple buttercream & oven-roasted glazed pecans.
- Week 7 (Nov 24th - Nov 28th) -
Orange Cranberry - Scratch-baked cranberry studded fresh orange cake topped with fresh orange zest buttercream with a sugared cranberry topper.
- Week 8 (Dec 1st - Dec 4th) -
Peppermint Stick - Scratch-baked chocolate cake topped with white chocolate peppermint buttercream, Andes mint candy cane crumbles, with a Hershey’s Kiss Peppermint candy topper.
- Week 9 (Dec 8th - Dec 12th) -
Santa’s Snickerdoodle - Scratch-baked vanilla cake topped with cinnamon buttercream dipped in red sanding sugar.