CUPCAKE PRICING
Mini Size Cupcakes
2 dozen - $35
(one flavor option per 2 dozen | *available by pre-order & at least 24 hour notice only* )
Regular Size Cupcakes
One Cupcake - $3
Half Dozen - $17
One Dozen - $33
Volume Discounting for Large Cupcake Orders
5% off - 10 dozen or more
10% off - 18 dozen or more
15% off - 25 dozen or more
Everyday Flavors
Chocolate Vanilla - Our moist chocolate cake topped with vanilla buttercream, rainbow sugar sprinkles, and a white fondant flower topper.
Vanilla - Our moist vanilla cake topped with vanilla buttercream, rainbow sugar sprinkles, and a white fondant flower topper.
Red Velvet - Our moist red velvet cake topped with vanilla buttercream, red crystal sprinkles, and a red heart topper.
Triple Chocolate - Our moist chocolate cake topped with chocolate buttercream, our very own ganache, chocolate sprinkles, and a nonpareil topper.
Peanut Butter Lover - Our moist chocolate cake topped with peanut butter buttercream, chocolate sprinkles, and a chocolate covered peanut topper.
Salted Caramel - Our moist caramel-filled brown sugar buttermilk cake topped with salted caramel buttercream, house-made salted caramel drizzle, sugar sprinkle, and a white fondant flower. One of our top sellers!
Cookies N Cream - Our moist chocolate cake topped with oreo buttercream and an oreo cookie topper.
Chocolate Top - Our moist vanilla cake topped with chocolate buttercream, chocolate sprinkles, and a nonpareil topper.
PupCups - Doggie-friendly dog biscuit cupcakes topped with a milk bone topper (for dogs ONLY).
Specialty Flavors
- Week 1 (Dec 16th - Dec 20th) -
Peppermint Stick - Scratch-baked chocolate mocha cake topped with white chocolate peppermint buttercream, peppermint crumbles, and a candy cane Hershey Kiss hugs topper. A seasonal Christmas time favorite!
- Week 2 (Dec 23rd - Dec 27th) -
Santa’s Snickerdoodle - Scratch-baked vanilla cake topped with cinnamon buttercream dipped in festive red sanding sugar. A warm, cozy seasonal flavor!
- Week 3 (Dec 30th - Jan 3rd) -
Bubbly Cake - Scratch-baked pink champagne cake topped with strawberry champagne buttercream, gold sprinkles, and white fondant flower topper.
- Week 4 (Jan 6th - Jan 10th) -
Oatmeal Cream Pie - Scratch-baked cinnamon oatmeal cake topped with vanilla buttercream, a sprinkling of cinnamon, and a little Debbie Oatmeal Cream Pie topper. An ode to one of our favorite childhood lunch box treats!
- Week 5 (Jan 13th - Jan 17th) -
Blueberry Buttermilk Pancake - Scratch-baked blueberry studded brown sugar buttermilk cake topped with maple buttercream and a fresh blueberry topper.
- Week 6 (Jan 20th - Jan 24th) -
Monster Cookie - Scratch-baked chocolate chip studded peanut butter oatmeal cake topped with peanut butter buttercream, rolled oats, and mini M&M candle toppers. Your favorite cookie classic just became your favorite cupcake!
- Week 7 (Jan 27th - Jan 31st) -
Mocha Latte - Scratch-baked coffee-infused chocolate cake topped with coffee buttercream, mini dark chocolate chips, and a dark chocolate covered espresso bean topper. A coffee lover’s dream.
- Week 8 (Feb 3rd - Feb 7th) -
Dirty Blonde - Caramel filled scratch-baked vanilla cake topped with peanut butter buttercream and a drizzling of our house-made salted caramel & chocolate ganache sauces. A founding flavor since 2012!
- Week 9 (Feb 10th - Feb 14th) -
Chocolate Covered Strawberry - Scratch-baked chocolate cake topped with fresh strawberry buttercream, a drizzling of our house-made chocolate ganache, and a little red heart topper. Happy LOVE week!