CUPCAKE PRICING
Mini Size Cupcakes
2 dozen - $35
(one flavor option per 2 dozen | *available by pre-order & at least 24 hour notice only* )
Regular Size Cupcakes
One Cupcake - $3
Half Dozen - $17
One Dozen - $33
Volume Discounting for Large Cupcake Orders
5% off - 10 dozen or more
10% off - 18 dozen or more
15% off - 25 dozen or more
Everyday Flavors
Chocolate Vanilla - Our moist chocolate cake topped with vanilla buttercream, rainbow sugar sprinkles, and a white fondant flower topper.
Vanilla - Our moist vanilla cake topped with vanilla buttercream, rainbow sugar sprinkles, and a white fondant flower topper.
Red Velvet - Our moist red velvet cake topped with vanilla buttercream, red crystal sprinkles, and a red heart topper.
Triple Chocolate - Our moist chocolate cake topped with chocolate buttercream, our very own ganache, chocolate sprinkles, and a nonpareil topper.
Peanut Butter Lover - Our moist chocolate cake topped with peanut butter buttercream, chocolate sprinkles, and a chocolate covered peanut topper.
Salted Caramel - Our moist caramel-filled brown sugar buttermilk cake topped with salted caramel buttercream, house-made salted caramel drizzle, sugar sprinkle, and a white fondant flower. One of our top sellers!
Cookies N Cream - Our moist chocolate cake topped with oreo buttercream and an oreo cookie topper.
Chocolate Top - Our moist vanilla cake topped with chocolate buttercream, chocolate sprinkles, and a nonpareil topper.
PupCups - Doggie-friendly dog biscuit cupcakes topped with a milk bone topper (for dogs ONLY).
Specialty Flavors
- Week 1 (Feb 10th - Feb 14th) -
Raspberry Romance - Scratch-baked chocolate cake topped with white chocolate buttercream, house-made raspberry sauce drizzle, topped with mini dark chocolate chips, & a raspberry yogurt covered pretzel topper. Happy LOVE week!
- Week 2 (Feb 17th - Feb 21st) -
Chocolate Covered Strawberry - Scratch-baked chocolate cake topped with fresh strawberry buttercream, a drizzling of our house-made chocolate ganache, and a white fondant flower topper.
- Week 3 (Feb 24th - Feb 28th) -
Twix - Chocolate ganache filled brown sugar buttermilk cake topped with salted caramel buttercream, a drizzling of our house-made chocolate ganache and salted caramel, topped with freshly chopped Twix candy bars. A fan-favorite since 2012!
- Week 4 (Mar 3rd - Mar 7th) -
Mint Cookies N Cream - Scratch-baked chocolate cake topped with mint cookies-n-cream buttercream, a drizzle of our house-made chocolate ganache, with a Mint Oreo topper.
- Week 5 (Mar 10th - Mar 14th) -
Shamrock Shake - Scratch-baked green vanilla cake topped with fluffy white chocolate mint buttercream, and a fresh maraschino cherry topper. An ode to the Mickey Dās famous shake!
- Week 6 (Mar 17th - Mar 21st) -
Snickers - Scratch-baked chocolate cake topped with peanut butter buttercream, honey roasted peanuts, a drizzling of our house-made chocolate ganache & salted caramel sauce. Tastes just like the classic candy bar flavor we all know and love!
- Week 7 (Mar 24th - Mar 28th) -
Pineapple Upside Down - Scratch-baked pineapple cake with a baked-in brown sugar bottom, topped with pineapple buttercream, a dollop of fresh crushed pineapple, and a maraschino cherry topper. Just like grandma used to make!
- Week 8 (Mar 31st - Apr 4th) -
Carrot Cake - Fresh carrot cake loaded with walnuts, raisins, and crushed pineapple, topped with fluffy cream cheese buttercream and a cute, little buttercream carrot topper. HAPPY EASTER!
- Week 9 (Apr 7th - Apr 11th) -
Toasted Coconut - Scratch-baked vanilla cake topped with fluffy coconut buttercream, freshly toasted coconut flakes, with little chocolate Cadbury egg toppers. Happy Spring!