OUR FLAVOR LINE UP

Our cupcake menu is composed of everyday flavors and monthly rotating specialty flavors. Our everyday flavors are available every single day of the year.  Specialty flavors are changed on a monthly basis.  Please browse our flavor line up below to see what we are offering today!


Everyday Flavors

Chocolate Vanilla - Our moist chocolate cake topped with vanilla buttercream, rainbow sugar sprinkles, and a white fondant flower topper.

 

 

Vanilla - Our moist vanilla cake topped with vanilla buttercream, rainbow sugar sprinkles, and a white fondant flower topper.


 


Red Velvet - Our moist red velvet cake topped with vanilla buttercream, red crystal sprinkles, and a red heart topper.


 


Triple Chocolate - Our moist chocolate cake topped with chocolate buttercream, our very own ganache, chocolate sprinkles, and a nonpareil topper.


 


Peanut Butter Lover - Our moist chocolate cake topped with peanut butter buttercream, chocolate sprinkles, and a chocolate covered peanut topper.

 


Salted Caramel - Our moist caramel-filled brown sugar buttermilk cake topped with salted caramel buttercream, house-made salted caramel drizzle, sugar sprinkle, and a white fondant flower. One of our top sellers!


 

Cookies N Cream - Our moist chocolate cake topped with oreo buttercream and an oreo cookie topper.


 


Chocolate Top - Our moist vanilla cake topped with chocolate buttercream, chocolate sprinkles, and a nonpareil topper.

 


PupCups - Doggie-friendly dog biscuit cupcakes topped with a milk bone topper (for dogs ONLY).



Specialty Flavors

-Monday-

Cadbury Cream Egg - *Seasonal flavor* Moist chocolate cake topped with a ring of fluffy milk chocolate buttercream with a creamy Cadbury center.
Toasted Coconut - Vanilla cake topped with coconut buttercream, freshly toasted coconut, and little candy egg toppers.
Almond Joy - Moist chocolate cake topped with coconut buttercream, freshly toasted coconut, a drizzle of our house-made chocolate ganache, and a dark chocolate covered almond topper.

-Tuesday-

Pineapple Upside Down - Brown sugar bottom fresh pineapple cake topped with a ring of pineapple buttercream, a dollop of fresh crushed pineapple, and a maraschino cherry topper.
Twix - Chocolate ganache-filled brown sugar buttermilk cake topped with salted caramel buttercream, dipped in freshly chopped Twix candy bars and drizzled with our house-made chocolate ganache & salted caramel.
Cookie Dough - *A Scratch Classic* Vanilla cake topped with brown sugar buttercream topped with chocolate chips and a fresh cookie dough ball topper.

-Wednesday-

Carrot Cake - Fresh carrot cake studded with chopped walnuts, raisins, & fresh crushed pineapple topped with fluffy cream cheese buttercream and a little buttercream carrot topper.
Almond Joy - Moist chocolate cake topped with coconut buttercream, freshly toasted coconut, a drizzle of our house-made chocolate ganache, and a dark chocolate covered almond topper.
Raspberry Lemon Tart - *A Scratch Classic* Fresh lemon cake topped with a ring of fluffy lemon zest cream cheese buttercream with a pool of our house-made tart raspberry sauce.

-Thursday-

Pineapple Upside Down - Brown sugar bottom fresh pineapple cake topped with a ring of pineapple buttercream, a dollop of fresh crushed pineapple, and a maraschino cherry topper.
Toasted Coconut - Vanilla cake topped with coconut buttercream, freshly toasted coconut, and little candy egg toppers.
Cookie Dough - A Scratch Classic* Vanilla cake topped with brown sugar buttercream topped with chocolate chips and a fresh cookie dough ball topper.

-Friday-

Cadbury Cream Egg - *Seasonal flavor* Moist chocolate cake topped with a ring of fluffy milk chocolate buttercream with a creamy Cadbury center.

Carrot Cake - Fresh carrot cake studded with chopped walnuts, raisins, & fresh crushed pineapple topped with fluffy cream cheese buttercream and a little buttercream carrot topper.

Raspberry Lemon Tart - *A Scratch Classic* Fresh lemon cake topped with a ring of fluffy lemon zest cream cheese buttercream with a pool of our house-made tart raspberry sauce.

-Saturday-

Pineapple Upside Down - Brown sugar bottom fresh pineapple cake topped with a ring of pineapple buttercream, a dollop of fresh crushed pineapple, and a maraschino cherry topper.
Toasted Coconut - Vanilla cake topped with coconut buttercream, freshly toasted coconut, and little candy egg toppers.

Twix - Chocolate ganache-filled brown sugar buttermilk cake topped with salted caramel buttercream, dipped in freshly chopped Twix candy bars and drizzled with our house-made chocolate ganache & salted caramel.

Gluten Sensitive and/or Vegan - Flavors vary. Check our FB postings or call store for the flavor of the day. We are now serving our a Gluten Sensitive option DAILY (no longer just Saturdays)